Roti, dukkah + lime pickle      
Padron peppers, sea salt      
Kale + roast garlic hummus, crackers
Cured duck ham, fig + pinenuts
 
Lamb Passanda, meadow sweet 
Croquetas, Aioli
Cured trout, meat radish + pickles
Patatas bravas (Potato, tomato, garlic)
Cauliflower Aloo Gobi, confit egg yolk
Purple broccoli, anchovy dressing, Manchego
 
Mackerel, pickled pear + cucumber
Veal, black garlic, celeriac
Wild mushroom, garlic gnocchi, mushroom tea
A 7 course chef's menu is available daily (£45)